Full-time | 2026 contract

About the Role

The Assistant Chef works collaboratively with the Pantry Convenor and volunteers to deliver efficient daily operations and high-standard food service. The role requires strong organisational skills, experience preparing food for large numbers, and a commitment to maintaining exceptional food safety and hygiene practices.

Regular work hours are Monday - Friday from 8:00am - 4:00pm with some flexibility required.

Key duties and responsibilities include:

• Prepare, cook and present wholesome meals for students and staff
• Assist with menu planning, stock ordering and volunteer supervision
• Maintain a clean, organised kitchen and service area
• Operate the cash register and assist with barista work (training provided)

Applications Close: 7:00am, Monday, 23 March 2026.